Well, okay. I can assure you I didn’t think there would be this kind of response.
Let me first just say thanks to all of those who de-lurked. I really wish you would de-lurk more often. It’s always nice to know that people are out there reading my little blog. Also, thanks to the non-lurkers who also either posted or just sent me a private email. I am truly overwhelmed (in a good way) with the support.
Second, let me say to all of you who are telling me not to let the negativity get me down. The negativity was really just the straw that broke the camels back…or my back in this case. The time, the cost, not really knowing if anyone cared if the blog went away, the burn out, and the negativity were all factors. If I stop blogging, it simply isn’t because of the fact that people were mean to me. It’s not my style to just let the crazies get to me. But, like I said, there are other factors.
I’ll be honest in saying that I am still kind of blog soul searching so to speak. I don’t want to rush to the decision. I don’t want to say I will stay and then half-ass it and not do much. And I don’t want to go and then pull a Heidi and Spencer (are you watching that train wreck…I’m A Celebrity, Get Me Out of Here, some how we are sucked into it, I am so much dumber for doing so) and try and come back.
While soul searching though, I made this really yummy, Summery tiramisu…using my favorite of flavors, key lime and raspberry. I made a standard version using a 8 by 8-inch pan but then also did parfaits. I really liked the look of the parfait version. And with the leftovers I made little shot glasses filled with the filling and raspberry sauce. Then cut the ladyfingers in half, lengthwise, and used those as dippers.
This is light, refreshing, and…no bake!
Thanks again, for all your kind messages.
Peabody
Key Lime-Raspberry Tiramisu
Raspberry Jam Sauce:
12 ounces frozen raspberries
6 TBSP sugar
Key Lime Simple Syrup:
¼ cup granulated sugar
¼ cup water
zest of two key limes
3 4.40-ounce packages Champagne biscuits(or lady fingers)
Key Lime Filling:
3 cups heavy whipping cream
8 ounces Mascarpone cheese, at room temperature
½ cup powdered sugar
3 TBSP fresh key lime juice (if you can find)
1 cup fresh raspberries for garnish
Use a 8-x-8-inch pan.
Cook frozen raspberries and 6 TBSP sugar in saucepan over medium heat until mixture resembles a jam and is reduced to 1 cup, stirring frequently, about 15 minutes. Cool jam mixture. Push through a sieve to get a sauce-like consistency.
Combine sugar with ¼ cup water and lime zest in a small saucepan. Bring to a boil, stirring occasionally until sugar has dissolved. Remove from heat, and cool to room temperature. Strain out the zest before using.
Using and electric mixer, whip the cream until stiff peaks form.
In a mixing bowl, fold 2/3’s of the whipped cream into the Mascarpone cheese, along with the powdered sugar, and key lime juice. Blend until cream is fully incorporated.
Lay the lady fingers at the bottom of dish. Brush the layer with Key Lime Simple (about 1/3 of it) followed by the Raspberry Jam Sauce.
Spread 1/3 of the cheese mixture over the lady fingers. Scatter 1/3 cup fresh raspberries on top of the cheese mixture. Repeat the procedure until all of the lady fingers and cheese mixture are used. Spread the reserved whip cream over the top of the tiramisu. Allow the cake to set, about an hour. Garnish with fresh berries. Makes 10 servings.
To make Parfait style: Break up 4-5 lady fingers. Put about 5 pieces at the bottom of a clear glass of your choice. Brush with syrup. Add raspberry sauce. Pipe in Mascarpone filling. Top with a little more raspberry sauce. Add raspberry. Repeat till you hit the top of your glass.
Dimitra says
I hope you will decide what’s best for you…Your recipe is great as always, and even if you stop blogging we will always remember you by your recipes (oh my God, your cheesecakes come directly from heaven!). I wish you all the best.
alice says
Hi there, I just discovered your blog and love it. Ironic I’m discovering it as you are contemplating to stop. Perhaps its a sign to keep going? Your photos remind me of Ellie’s Kitchen Wench. Beautiful.
Bests to you,
Alice
Meeta says
you have to decide what is best for you – but if you say you love photography and blogging then you should not quit. whatever you decide you have to know that you always have support! love this dessert it’s just the type i love ordering in a restaurant.
Ruthy says
Yum, that looks so good! It’s making my mouth water for that midnight snack. I think I’ll go to bed instead! 🙂
sara says
WOW, this dessert looks amazing! I definitely need to try this…that key lime filling especially…wow!!
Baking Soda says
I hope you’re aware that your posts (including or maybe even prominently the rants) are the ones that make me grin so much my mouth hurts?
That being said, blogging is not for me nor for the 348 other commenters but for you because you like doing it, it’s your decision but I’ll sure miss you! Recipe bookmarked!
snooky doodle says
awesome. delicious I m drooling
Ginny says
No, you’re right – it isn’t just the negativity that can get to you with blogging. It is a ton of work, often for no other reward than a few dozen comments from people you don’t know and will never meet (or, in my case, no comments…:P)
Those of us who are loyal readers would of course be saddened to see you go. However, your sanity is what’s most important 🙂 I wish you all the best, Peabody. And my thoughts and prayers are with you.
Michelle says
Gorgeous. My mouth’s watering looking at that first photo.
Best wishes on whatever you decide is best for you.
Risa says
In an effort to de-lurk I would like to say this dessert looks fantastic! Your photos are so beautiful.
ciaochowlinda says
you came up with a winner and i hope you continue to blog. don’t let the turkeys get you down – you should be flying with the eagles.
Tim says
Here’s another thing for you. Take this as a compliment, because it’s meant to be…
As much as I love looking at your pics and your food, I really read your blog for the entertainment. While I love baking, I confess that I’ve never made one of your recipes, and maybe never will (although I’ve got the pumpkin brioche recipe stashed away for a rainy day…). The fact is, you’re a great, clever, interesting writer, and I’ll miss you if you stop. You’ve got a talent. And I’m guessing someone who’s that good at something like writing needs to keep writing for her own peace of mind. Have I talked you into it yet??? 🙂
Hope you stick around.
Tim
Eve says
Another lurker coming out here. Peabody, I think you’re an absolute riot! Love this place (have done from the get go), love the fact you say simply say it like it is. In fact to be honest as delicious as your recipes are it’s your writing that keeps me coming back. Whatever decisions you ultimately arrive at, (sure I’d miss the laughs) all that really matters is what’s best for you. (Just think what you could do with that spare time, wink wink!) Wishing you every happiness …
Candace says
Do what I do… blog when you want to or have the extra time. Don’t put any pressure on yourself to do it.
I was getting myself overwhelmed by trying to blog regularly, but I just can’t do it. Between my full time job, my business and my beauty sleep, I am busy. However, I truly enjoy blogging and have realized it doesn’t matter if I blog once a week or once a month. So if I manage to do one a week, I’m happy… if its once a month.. also happy.
Lastly, try not to take the negative comments to heart. There are some sad people out there who love to spread their misery around. That is what your delete button is for… 😛
PS… I care about your blog!
Clare says
AMAZING looking sweets – perfect eye candy (the only kind I’m letting myself have, a heck of a time to start up on a low-carb diet!)
Don’t let the haters win! 🙂
Susan says
That recipe looks so yummy! I think I will make it this weekend. I hope you decide to keep blogging – just do it when you want to do it and definitely just delete the rude people!
Katie says
I know I got burnt out from blogging about a year ago. I just quit while I was pregnant and recently started up again. It was beginning to feel more like work than fun. I was participation in too many online challenges/baking groups. A little break makes a world of difference. I never had your following (hell, I never broke 5 comments, heh). Blog when you feel the urge to bake, rather than setting days (which it sounds like you’re doing already) 🙂
Jenn says
oh my! this would be a perfect trifle for summer! now to find key limes in this podunk…gah!
glad to see you’re back, if even just for a little while.
joey says
You have to do what feels right and whatever that is we will stand by you…but I do hope what feels right would be to stay here and share your wonderful desserts and regale us with you stories! You always put a smile on my face 🙂
Barbara says
This dessert looks so light and refreshing. Perfect for summer! Thanks for sharing it!
Lori says
I really enjoy your site! You have such great recipes! The only thing that could make it better is if you have more posts with Little Fuzzy Bunny and Crazy Cocker Spaniel! Please keep up the great work!
Clover says
This is awesome! I hate coffee flavor, so I’ve never got to experience the magic of tiramisu– now I can! Thank-you! And, as usual, beautiful pictures!
Elizabeth says
I am making this for Sunday! YUM. Thanks for the “support”
–Beth
Haley J. says
Yep. Raspberry and key lime are natural partners in crime. I love this. And dunking things is so much fun!
LadyDi says
I have just recently found out and began reading your blog. I love it! Your honesty is refreshing, your writing hilarious and the recipes are wonderful! I hope you stay around for a very long time!
Cricket says
This looks like the perfect dessert for a humid late Spring day! Thank you.
Kate D says
I’m going to attempt to be less lurky. It’s only fair. I love the idea of putting the filling in the shot glasses. I have similar shot glasses and am already thinking of things to put in them and things to use as dunkers. Thanks!
Patricia Scarpin says
It is so pretty served in the glasses, Pea, and looks very refreshing.
Margaret says
Delurking….this looks fantastic and would have solved my husband’s and my debate last night at dinner over key lime pie or tiramisu – even though I won and we got the pie!
I didn’t comment on your last post because I’m shy even on the internet, but I wanted to say that I really love reading your blog and dreaming of all the things I could make if I had the time. When I do have the time, it’s usually for one of your recipes. Your blog was the first one I discovered and it’s opened a whole new world to me, though I will admit that while I’d like to blog (and even have one set up, unused), I’m afraid of the time drain, so I understand where you’re coming from.
Also, I’m sucked into Celebrity too – I try to make myself feel slightly more virtuous about it by only watching it at the gym, but it doesn’t work.
MyKitchenInHalfCups says
Lordy the Key Lime-Raspberry Tiramisu
looks like art that wants eating. It’s fabulous but the title … so good, love that.
rose says
First of all, your title of this post is hysterical! =) Key lime raspberry tiramisu?! YUM! Summery, light, fluffy, delicious. Can’t wait to make it. Please keep blogging, we enjoy your page 😀
Clare says
This looks amazing. That’s all I can say…
except that I am also de-lurking, & I enjoy your posts veryvery much
Linda says
Alright I’ll try to be less of a lurker!
That looks delicious. Perhaps I’ll try to make it.
Tiffany says
I love your blog! I have followed it for a long time and it is one I always enjoy. I live in Washington too (Longview)and I am totally in agreement about the sun, HA! If you quit blogging here, PLEASE don’t stop Northwest Noshings. I LOVE that you focus on our area of the country that gets completely ignored. I don’t get to cook and bake as much now cause my little one is 18 months old but I have your recipes bookmarked and printed and ready to go. Although today’s recipe I can find the time for! Thanks.
Lynn says
I love the parfaits. They look like mini triffles. The flavor combination sounds perfect!
Manggy says
Eww, you’re talking about your bra? I’m never coming back! Just kidding 🙂
If there’s ever any argument for your blog to stay, I’d start with not being enchanted by glorious desserts like these (love the parfait presentation– and raspberries are my second favorite fruit!). But no pressure! 😉
steph (whisk/spoon) says
i would also miss you if you stopped! and i think it is perfectly acceptable to just blog once every week or so…not half-assed, just doing what you can and what you feel up to.
Erin says
This looks delicious! I love regular tiramisu, but never would have thought about this summer version. I hope you keep blogging more delicious treats!
Colleen says
This looks fabulous! I hope you stay!
Brittany says
I’m really glad I’m not the only one watching that terrible show lol it was on one night when I was cleaning around the house and just got completely sucked in, although I must say I missed the last two episodes =)
I love key lime anything, can’t wait to try this!
Amanda says
I love your blog, too! I think I randomly found way back in the day when I was planning my wedding on the Knot, which was pretty close to 3-1/2 to 4 years ago. Your blog is the one that keeps me coming back even though I never cook or bake. I love the commentary and how you tie random thoughts with different foods.
Laura says
Well, keep soul searching and do what’s best for you. Maybe you could just tone down your blog if the time/effort/cost is weighing down your blog??? Just an idea..I’d rather it not be toned down at all of course, but that’s the selfish part of me. ; ) Also, fyi, you could whip out mac and cheese and have a “lousy picture” (which I don’t think is possible for you)and I’d still find your blog fabulous. : ) This recipe looks great by the way!
Mrs. L says
Oh man, glad to see I’m not the only one that got sucked in to IACGMOOH! Seriously, Lou Diamond Phillips? He’s is so out of place!
IslandBlue says
Hello, another lurker piping up to say your blog is awesome. I particularly enjoy your photography and the tips on doing it.
I could not imagine having the time to blog like this, (I wouldn’t have time to read all the blogs I love!) so I understand your re-thinking this committment.
If you continue, even on a less regular basis, I will continue to check in and enjoy the recipes and the snark.
Debbie says
Please don’t go away. My food life will be less rich without your blog and photography. Your recipes make me drool and your humor makes me smile. Personally, I loved your sun posting – I am so with you and unfortunately, I live in Texas. Anyhow – you should do whatever is best for you, but trust me, you would be missed – I always look forward to your weekly blog.
klee says
I too love a tiramisu in parfait form, and it is super easy to make the ladyfinger batter, spread it out on a sheetpan, then cut to fit, using the glass you intend to put it in.(I’ll send you the recipe if you’d like
Karen says
Half assed and less fequently are two different things. Consider a limited number of posts – maybe one a week.
Do you get the impression I don’t want to lose you. The desserts are just that desserts the meat of this blog is what keeps me coming back.
I discovered your blog when I joined bake space. I hardly ever go to bake space now – too big and commercial but I still read your blog religiously. You don’t always have to post a recipe.
Karen
Kimberly says
Delurking….
I love your blog – in fact I just recently added it to my blogroll as I’m expanding my own blog a bit. Your writing and photos are fabulous, as are the recipes… I’ve tried several (snickerdoodle muffins… OMG!) and they are always delectable. As someone who considers herself a very good cook and only an OK baker… you’ve really inspired me. And I used Dorie’s Perfect Party Cake (best buttercream I’ve had since my wedding cake!) from your blog to create a 3-tier Little Mermaid birthday cake over the weekend for my 4 year old niece… which I blogged. 🙂 I will miss your blog if you quit, but I understand the temptation for you. All the best!
Kara says
Glad to see you back, even if it is just for now. This parfait looks simply beautiful, as well as sinfully delicious!
Pennyrile says
I came to your blog a few months ago to make liquoured brownies, but I’ve stayed because of your down-to-earth wit. Too many people mistake good sarcastic humor with negativity. I don’t even want to know what sort of pasty story telling these people find funny. I find I don’t tend to stick with many food blogs regularly, or blogs in general, because, aside from the recipes, there not all that interesting. Sorry to say. Oh sure, I might keep them in mind for a quick recipe search, but I don’t visit them for the sake of reading. In a busy day with all the media content in the world to choose from, something has to make me smile, laugh, to make me come back. If you do stick around, I’ll be reading! But kudos for what you’ve done either way. I know I don’t have the drive to do 1/10 of what you’ve accomplished here.
Laura says
Gorgeous! And a perfect flavor combo. I just made mini lime tarts (no key limes to be found) lined with a thin layer of rasperry jam. 🙂
Kerstin says
How pretty! The lime and raspberry combo sounds fantastic and I love the mascarpone cheese in the filling – yum! No bake desserts are so important in the summer!
Sylvia says
I heard the news, and I really get sad. It must be a pity if you stop tho share your wonderful recipes.Once time I said that ou are a great baker, and is true.
For otherwise I understand that you mean. Do what you need do.
The recipe is divine as always
cheffresco says
Yum! This looks great! And good luck with your decision – whichever way, I think your blog is awesome 🙂
Julia says
For what it’s worth, I thoroughly enjoy your blog. I love, love, love your recipes. (My roommate made me the lemon white choc mouse cake last weekend for my birthday and was WONDERFUL!!!) I also look forward to reading your blogs and commentaries as much as I do the recipes. While I may disagree with one or two of your opinions, I find your writings articulate, clever and witty. This is YOUR blog. Don’t allow others to dictate what you do and how you do it. This is your forum to express yourself in a way that’s comfortable and satisfying for you – no one else! I’m hoping you continue with this site and you keep doing it they way you’ve always done – your way!!!
denise says
i’m de-lurking after nearly 4 years of reading! i’m sorry that it’s taken me so long to finally comment, but i recently started my own blog, and it’s shown me how valuable feedback from readers is…i just want you to know that i’ve always enjoyed your blog – beautiful photography & fantastic food! i would love for you to keep it coming, but i think you should do whatever makes you happy. i think posting just a couple times a month is fine. =)
Claudia aka CB90210 says
Girl, say it ain’t so! Your’s was the first food blog I encountered and still remains one of my favorites so please keep on keepin’ on but only if it still makes you happy.
Take care,
CB
kaymarie says
This seems like a version of tiramisu that my chocolate-hating boyfriend may actually eat. YUM!
Lilis says
Gorgeous! I love the parfait style. It looks almost too perfect to eat!
Good luck with the soul searching!
Claire says
Wow…that looks so good. I love the parfait idea. As to de-lurkers…I agree. I don’t have NEAR the followers you do, but whenever someone “new” posts a comment it makes me think that people actually do read my blog!
Di says
I love the picture of the shot glass version. =)
Elle says
Oh, where is my SPOON? That looks awesome and lickable, too. Glad you are still on the fence…it might mean that you decide to keep blogging! LOVE your blog!!
Holly says
This looks so summery and perfect – raspberry and lime is one of my favorite combinations too.
Whatever happens with your blog soul searching the most important thing is for you to be happy!
Joelen says
This looks fantastic (as always!) (I’ve missed commenting on your blog for a bit so it’s so good to have some time and catch up with all your baking! I hope all is well, although I think I’ve missed out on some news? Time to catch up on your blog!)
Cheri says
This tiramisu looks and sounds soooo yummy. I am fairly new to your blog but your recipes and photos look absolutely divine. So much so that I have passed the One Lovely Blog Award on to you! All the best in your decision making!
karen says
this looks amazing, some of my favorite photos recently by you too. i love key lime and raspberry together.
i’m glad so many people came out to show you their support and i wish you luck with your decision. whatever you do just make sure you’re happy. personally, i think maybe you’re ready for the next big thing like writing cookbooks or something.
Debbie says
Peabody, I do hope you keep blogging. Maybe it would be less stressful if you only posted a recipe when you wanted to instead of feeling pressured that you have to. Do you know that you were the first food blogger I ever contacted? It was about a little less than a year ago and I wanted to make you banana coconut lime bread. I didn’t know if I should link it to you or where you originally had found the recipe…Anyhow you emailed me back right away and told me what to do! I don’t think I told you that I entered that bread in a local county fair last summer (first time I EVER entered one!) and it won the blue ribbon!!! I kid you not!!! Hope you keep blogging!!!
veron says
May you find enlightenment in your blog soul searching :).
Dutch girl loves2bake says
Ooooh good recipe! I discovered your blog today and so sad to hear you might stop blogging…but I do understand…do what is best for you! I really love your blog. I put a link on my website so I visit you easier…i hope you don’t mind?
xxx
Lynnette says
I could never understand why people waste their time and energy on negativity. Mom always said if you don’t have anything nice to say don’t say anything at all. I visit your blog regularly and enjoy your posts very much. I hope you keep on blogging.
Maria says
Can’t say it enough, I adore you and your blog! But do what you feel is right. We will support no matter what! Great dessert here!
Alisa - Frugal Foodie says
Can I just weigh in another 2 cents? Well, no one argued, so here goes.
I would love, love, love you to keep posting as I love what you write, and the recipes you come up with.
In terms of the time demands, just one post a week is fabulous. I have had to “unfollow” so many bloggers because they post up every day or even multiple times a day. One simply can’t keep up with this. Just the occasional post like this one, when you are feeling inspired is incredibly awesome and brightens my day as a surprise when I see it. Just my personal plea 🙂 But yes, do what is best for you of course!
Dusty St. Amand says
This is just nuts. I want it so bad.
Theresab says
I have been waiting for this post! I have been drooling over the pictures since you posted on facebook. It looks so yummy and refreshing!
Martha says
Mu husband and a crew of 6 just sailed our boat up the mid-Atlantic coast. They called me late one night on the Satellite phone, usually reserved for emergencies, to ask where I had stored the Snickerdoode bars I made from your recipe. Please, keep baking and blogging — I need to keep this crew fed and happy (and in awe of my baking).
Allison Day says
We’ll all be behind you no matter what you decide, but if you do decide to stop blogging, you will be missed! Here’s hoping that you choose to stick around, because your posts really are enjoyable to read and look at.
Delia says
I was out of town last week and just got around to reading your recent posts, and I love your blog! Of course, you should ultimately do what feels right to you, but there is just something about this blog that makes it stand out from other food blogs :). I totally get excited when I see there’s a new CCBP post on my google reader!
Angela says
De-lurker #547 here.
I have to admit, I was a little bit put-off by the negativity…
But I also have to admit that I get that way, and everyone does sometimes; it’s just part of being human!
Though I do love me some sun, I also love your blog. It’s fun to read, full of ideas and the perfect dose of decadence amidst my healthy blog reading. Keep on truckin’, Peabody =)
Felice says
OK, I have to confess that when I saw that you had blogged I did a little happy dance. I know that you might not be back for good but it still made my day.
I absolutely love your styling and photos. They are simply stunning and equal if not better to many I see in food magazines (and believe me I subscribe to a lot of magazines). The recipe looks great too. I can’t wait to try it.
Whitney says
Damn that looks tasty!
Heath says
Hi Peabody,
I never comment, but I read ALL THE TIME. Yours is one of my favorite food blogs (I’m behind on my reading, obviously!) and I would be so sad if you stopped. If it’s just too much for you, of course you should – but if it’s about feeling like nobody appreciates what you do, obviously TONS of us do!! Just delete the jerky comments, or set up a mail rule that sifts out anything with keywords like “jerk”, “stupid” etc so that you never even see them. (And to all of the people who wrote those? Move along! There’s lots of internet out there – no need to take time out of your busy day to be an asshole! That makes me SO MAD.)
Anyway – your photos are AMAZING, and I think I’ve squirreled away every single recipe you’ve ever published. Stick around if it’s still fun for you – if it’s not, drop it like a hot potato, and know that you were well-beloved while you did it!!
heath
Katrina says
Delicious looking parfait. My two cents, even if you just decide to blog less, don’t quit this kind of thing on us. I love looking and reading! Mmmm!
Thip says
If this is what you like to do and gives you happiness, then keep it. We can’t please everyone. Turn the negative ones to lift your life stronger.
Cheers,
Hélène says
I hope you continue blogging. I love your blog. Beautiful dessert. I’m going to Seattle and if you have recommandations plse leave me a comment. Thanks 🙂
Steph says
That looks gorgeous! I love raspberries and lime together.
CookiePie says
Lovely lovely lovely — what a fabulous take on tiramisu!! Perfect flavor combo. Bookmarking this!
Gina says
I’ll try to comment more if you continue to blog. I always read your writings and always enjoy them and always wish I could bake AND photograph like you! I’m working on both. 🙂 This looks delicious and I love both raspberries and Key lime! Mmmm!
Sarah says
I understand that blogging takes up so much time and energy (I know I’ve cut back alot on how much I do to help keep my sanity).
BUT, I would miss your blog, your humor, your recipes and all if you were to go away. You would be greatly missed in the food blogging community!
DeliciosoMama says
I wrote this just for you:
(I am waxing poetic here, just in case someone wants to make a comment!)
Uh-hum:
Through rain or shine~
through thick or thin…
I love your blog
and your opinion.
Thank you 🙂
Whatever you decide t do, do what is best for YOU.
Of course, being the selfish (^$& that I am, I would miss you bunches!
And I must say, being told I have given more support than a bra is a first for me…..
I certainly hope its a large one!!!!
Carla says
I’m a bit delayed in following my favorite blogs, and just saw your recent posts. While I encourage you to do what’s best for you, I wanted to let you know how much I enjoy your stuff. I recently cleaned up my blog list, and yours was one of a few that made the ‘check daily’ list. I love you wit and honesty, not to mention your wonderful recipes.
Best of luck figure things out.
Elissa says
The tiramisu looks awesome. I’m really glad that you felt good about the response and that you know we all care about you!
BigSis says
Hey Peabody, if you decide to stop blogging we’ll SO miss you! Who else delivers such beautiful photos of great creative food, with a sassy brave attitude? No one! This recipe is a perfect example! You do what’s best for you, but blogland will be less fun if you move on!
Katie says
Raspberry AND lime?? Two of my favs in one dish! Delish!
Lynn says
ohmygosh….tooo amazing…
i will try to de-lurk more often 🙂 but do know i can’t really turn on my computer without dropping by 😀 your blog is addicting!
take care!!
cindy says
this looks great peabody…love the flavors. blog soul seraching sound appropriate…do what you have to do, for you.
Jaime says
i love that you are featuring more original recipes 🙂 this looks perfect for summer entertaining!
Deborah says
Is it bad that I should be going to bed right now, but I want to go in the kitchen and make this instead???
Jess says
That’s so cool! What a great new way to make a cookie. I’ll def have to try it!
Sue says
Hi, Peabody,
Another lurker here. I’m also a big fan of your blog, and I’m so sorry to hear that people have been being mean and rude to you.
I don’t want to be too personal, but in a spirit of friendliness and helpfulness– if your bra isn’t giving you enough support, perhaps you have got the wrong size? As someone who has had a heck of a time finding out what fits and what doesn’t (well-endowed and small rib cage, in my case), I know what a difference the right fit can make, and it’s kind of a personal mission with me to get the word out. So I’d like to encourage you to reevaluate your sizing–here are some web pages that might help:
Check out Cat’s Bra Resource Page:
http://www.ugcs.caltech.edu/~cat/bra.html
and the fitting advice at Figleaves:
http://www.figleaves.com/us/fitting_room.asp?cat=138&txt=3173
I hope that helps and gets you some physical support, as well as some moral, blog-encouraging support.
Thanks for sharing what you do!
Sincerely,
Sue