Butter, sugar, freeze dried apples, spices, cream and a little vanilla make these easy, yet delicious Apple Pie Buttercreams.
The first time I saw Sally’s blog I was searching for something Funfetti.
If you thought I loved sprinkles you should check out her blog.
Well you should check it out anyway…there’s a reason why it’s HUGELY popular.
I was pretty happy when her publisher asked if I wanted a copy of Sally’s Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix because I had already planned on buying a copy.
So not only did I get a free one, I get to give one away to you (giveaway has closed).
A little over a year ago I really got into candy making.
It scared me for years and I know it scares a lot of people as well.
Not going to lie, I screw up and waste ingredients sometimes and that’s frustrating.
Though I have found most of the time when I screw up I just didn’t cook something for as long as I should have which in that case I just pour whatever it was over ice cream and it’s not so bad. 🙂
Sally’s new book is a great beginner (though there are more advanced items in there too) candy book so if you are wanting to get into candy making I highly suggest it.
One thing she had in there that I had never made was buttercreams.
How have I not made these before.
I mean I’m addicted to buttercream frosting!
In her book she made strawberry buttercreams.
Like me she is all about using freeze dried fruits and so the strawberry gave the buttercreams a really nice color.
But oh no, not me, I had to be different and make colorless candy. 🙂
That photographs so well…ha! Not.
Well, what I really wanted to do was to make a fall candy so to speak.
So I went with Apple Pie Buttercreams.
These are really easy to make minus the dipping part.
I did not own a Ateco Spiral Dipping Tool, Large but I’m going to order one.
So, I used a fork and that worked okay but I think actually dipping tools would have been helpful.
And I chose to add a little cinnamon sugar on top just to break up the white on white that was happening with them.
These turned out really good and the longer the sit the better in my opinion since more and more apple flavor comes out over time.
And what’s great about them is they can be made ahead of time for parties and what not, which is always helpful.
And as always it’s a great day to order my cookbook.
Want More Candy Ideas?
Lemon Blueberry Mascarpone Fudge
Melted Chocolate Ice Cream Fudge
Apple Pie Buttercreams
Ingredients
- 1 cup freeze dried apples (found mine at Trader Joes)
- ½ cup unsalted butter, softened to room temperature (I used Plugra)
- 3 1/2 cups powdered sugar (I used Imperial)
- 3 TBSP heavy cream (I used Darigold)
- 1 tsp. vanilla extract (I used Rodelle)
- 1/2 tsp. apple pie spice (I used King Arthur Flour)
- 20 oz. white chocolate, coarsely chopped
- cinnamon sugar for garnish
Instructions
- Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- Using a stand mixer fitted with a paddle attachment, cream the butter and freeze dried apples together on medium speed until the apples are broken into tiny, tiny piece and the consistency is creamy.
- Add the powdered sugar one cup at a time and beat on low for 1 minute.
- Add the heavy cream and vanilla then beat on high for 3 minutes or until completely smooth and creamy.The mixture will be very sticky.
- Cover the bowl tightly with aluminum foil or plastic wrap and chill in the refrigerator for at least 1 hour and up to 1 day. Chilling for the short period of time makes forming the buttercream filling a little easier.
- Once chilled, remove the mixture from the refrigerator.
- Scoop 1 teaspoon of the buttercream mixture and roll into a ball. Slightly flatten the ball with your hands and place on the prepared baking sheet.
- Repeat with remaining buttercream mixture. As you are rolling, if you find the mixture is becoming too soft to handle, chill in the refrigerator for 15 minutes.
- Chill the buttercreams in the refrigerator for at least 1 hour and up to 1 day.
- During the last few minutes of the chilling time, begin melting the chocolate. You can melt the chocolate in a double boiler or the microwave.
- If using the microwave: place the chocolate in a medium heat-proof bowl. I like to use a liquid measuring cup. Its depth makes it easier for dipping.
- Melt in 30 second increments in the microwave, stirring after each increment until completely melted and smooth.
- Let the warm chocolate sit for 5 minutes to slightly cool before dipping.
- Remove buttercreams from the refrigerator and dip completely into the chocolate using a dipping tool (I just used a fork but hers look prettier than mine so I would get one of those).
- Place buttercreams back onto the baking sheet after you dip each one.
- Decorate the tops with cinnamon-sugar, if desired.
- Refrigerate buttercreams for 15 minutes or until chocolate has completely set before serving.
- Make ahead tip: Layer buttercreams between sheets of parchment or wax paper and store in an airtight container in the refrigerator for up to 2 weeks.
- For longer storage, freeze for up to 2 months and thaw overnight in the refrigerator.
Alexandra robertson says
I wish I had some of these to try! They sound amazing. Sally has so many great recipes and I have been eyeing this book since holiday season is here and people love candy. My favorite type of candy is the old school saltine cracker toffee. So addicting. I also love truffles because chocolate!! Crossing my fingers!
Caldwell Price says
Those look like a perfect fall candy. My favorite candy would be toffee.
Dana C says
I am a huge carmel lover but like you mentioned I usually mess up by not cooking it long enough. Thankfully the husband bought me a candy thermometer so I am set now!
Karen says
My favorite candy is Reese’s peanut butter cups!
Junglewife says
These look delicious! I am a huge fan of making candy! I think my favorite may have to be homemade marshmallows 😊 or toffee, I could eat the whole pan!
Liz says
I’m not a chocolate fan (I know, I know, my sisters and Mom think I’m the weirdest) so Reese’s Pieces are my favorite.
Erin M. says
I love Reese’s pieces and take 5 bars….so good!
karen says
I love toffee with almonds!
Debbie says
My favorite candy was my grandmas homemade peppermint melt always. She used to make them at Christmas. So creamy and delish! My mom now makes her Easter candy and I am a sucker for coconut eggs.
Erin @ The Spiffy Cookie says
Would you believe me if I said I don’t think I’ve ever had a buttercream candy? I actually just cooked from her cookbook last night – peanut brittle! But I added a little twist…
Jaime says
See’s pink coconut bon bons. I no longer live in the PNW and therefore can’t just drop in and buy a single pink bon bon like I used to. A whole box would be dangerous!
Stephanie K. says
All candy? Is that a valid answer? haha. Snickers if I have to choose.
Emma {Emma's Little Kitchen} says
These sound pretty darn special, Peabody! And my fave candy… anything chocolate truffle wins!
Karen says
Reese’s Pieces!
Megan P. says
Snicker bars all the way, baby!
Tiffany Porter says
As a child I remember every Christmas getting a box of Russell Stovers candy. The dark choc. raspberry cream is my favorite.
Lucy says
Every holiday season I make roughly 1000+ truffles for friends and family . .. always do 3 of the same flavors year to year and then 2 new ones or returning favorite. Once you get the hang of making truffles, they become pretty easy to make. I made an Apple Pie one a few winters back . . .it was sooooo good. Very similar to the above recipe. I loved all the cinnamon in it! Thanks for the tip on the website and cookbook – I can’t wait to check it out. I’m always on the search for new flavor profiles. My chocolate mint truffle is my all time favorite. Yum.
Erika says
I love homemade wedding mints! Preferably served with red punch. One can never have enough sugar, right?? 😉
Betty Jo R says
My favorite homemade candies are coconut creams.
jennifer says
I am a Reese’s Cup girl all the way and just had one 🙂
laura says
i think fudge is my favorite candy. and maybe seafoam, otherwise known as divinity. i’d love to try her book and these apple buttercreams sound yummy!
blessings
~*~
Cakespy says
Marry me. No, that’s not my favorite candy. Mine is Reese’s Cups. But can I be honest and say that the easter ones are better than the regular ones? Better pb to chocolate ratio. There, I said it.
Sabrina Modelle says
These are so gorgeous. Apple pie candy? Yes yes and more yes. I think my favorite candy is OMG I don’t know… Gummy bears? Dark chocolate peanut butter cups? Oh, I know there’s this one chocolate from Christopher Elbow that has rosemary caramel inside. I can never walk past his storefront without buying one.
Leigh Ann says
These look fantastic! My favorite candy is the mini Mr. Goodbars–they are the perfect size for snacking.
Rhonda says
Yum! These are going on the to try this year! My favorite candy is Raffaello by Ferrero rocher. Really. I hoard those!
delia says
kit kats