This Gingerbread White Russian is a great holiday twist on a classic drink. Made with Gingerbread Kahlua, SNAP liquor, Vodka, and cream.

Okay, you probably could catch me…especially after I drink a few of these!

For a run as slow as molasses that is found in gingerbread. 😀

We are on day three of #BoozeontheShelf and I must say day drinking every day has certainly been amusing.

It also makes you plan your day very carefully. 🙂

Today’s cocktail is a twist on the classic White Russian.

Last year I bought some Gingerbread Kahlua and was just putting it in cocoa…

Not that there is anything wrong with that, it’s a great use of the liqueur.

But I wanted to do something more with it.

Thank goodness I started Booze on the Shelf so I forced myself to get creative and make this Gingerbread White Russian.

When the hubby and I were in Philadelphia a few years ago our hotel had a booze sampling (yay!) and they were featuring liquor from Art in the Age.

My favorite was the SNAP flavor which tastes like a gingersnap.

I couldn’t find it out here and then basically forgot about it.

Then on a whim when I was at our Total Wine I asked if they carried it and they did!

If you can’t find it I would just add more Kahlua and some gingerbread flavored syrup (like for coffee).

Trader Joe’s also has a gingerbread liqueur as well as a brand called Mr Stacks.

A couple people asked if I am going to post all the drink recipes.

I will most likely, but probably well into January as I have baked goods and fudge (I am on such a fudge kick lately) to post as well!

The goal is to post every day until the 24th…or at least try. 🙂

Cheers!

And as always it’s a great day to order my cookbook.

Want More Holiday Drinks?

Fill a rocks glass with ice cubes.
Add Gingerbread Kahlúa, Vodka, and SNAP and finish up with a cream layer.
Garnish with gingerbread men if you want. I had to use a knife and sadistically shave a little off his legs to make him fit.