Oatmeal Cookie Irish Cream Cheesecake Pie is a oatmeal cookie in pie form with Irish Cream cheesecake baked in between the two cookie layers.
We all admire people for different reasons.
I have always admired those who chose to be themselves.
I loved Carrie Fisher in her later years especially simply telling it like it is.
Drew Barrymore’s free spirit.
Fashion Designer Betsy Johnson for rocking a pink tutu at 75.
Then there is Jessie.
You probably know her as Cakespy.
Jessie is a genuine fun and caring person.
Wears bright blue glasses and unicorn leggings.
She draws little cupcakes on almost everything.
Even once sent herself an ice cream cone in the mail…it didn’t make it in the same shape as sent. 😀
Bravely she shares her eating disorder, a battle with anorexia, on her blog.
Puts out everything from cookbooks, to coloring books, to books about unicorns.
Jessie is her own person and I have always loved her for that.
We used to bond over all the hate mail we would get…especially when she wrote for Serious Eats and made a Conversation Heart Pie.
Her and I also tend to have the same type of creativity when it comes to dessert.
With my husband’s recent heart attack there has of course been a lot of thinking about our lives on his end and mine for obvious reasons.
About what and who we are really wanting in our lives and how we want to spend our time.
I still want to spend my time baking.
It’s a good creative outlet for me.
And I do love when people take the time to let me know they like my creativity.
I got a DM on Instagram about this pie (I had shown it on Instagram Stories) that said “Your recipes demonstrate an ability to think outside the box!! I never know what interesting twist you’ll come up with!”
That is such a compliment to me because that is exactly what I strive for on this blog.
This pie came about because this week was National Pie Day and Irish Cream Day was coming up.
And well, I wanted oatmeal cookies.
So I made this pie.
It’s quite tasty and super yummy slightly warm with ice cream.
P.S. It’s a great day to buy my cookbook Holy Sweet!
Want More Pie Recipes?
Cinnamon Toast Crunch Apple Slice
Oatmeal Cookie Irish Cream Cheesecake Pie
Ingredients
- 1 recipe single pie crust (of your choice or store bought)
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- ½ cup all-purpose flour
- ½ tsp. salt
- 2 large eggs
- 1 1/2 cups oatmeal
- Irish Cream Cheesecake Filling:
- 8 oz cream cheese, at room temperature
- 2 TBSP all-purpose flour
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup Irish Cream
Instructions
- For the cheesecake filling:
- Using a stand mixer with the paddle attachment, beat together the cream cheese and sugar until fully incorporated and smooth, about three minutes.
- Add the egg, Irish Cream, and flour and beat until fully combined.
- Set aside.
- For the pie:
- Grease a 9-inch pie plate with butter.
- Roll out pie crust. Use your fingers to pinch the dough, crimping the edges evenly.
- Place in fridge while you mix the fillings.
- Preheat oven to 350F.
- In a large bowl mix the granulated sugar, brown sugar, flour, and salt.
- Add the eggs.
- Slowly pour melted butter into the sugar mixture and whisk until smooth.
- Mix in the oatmeal.
- Pour 1/2 the cookie batter into chilled pie crust.
- Pour the cheesecake filling over the cookie batter.
- Using your hands or a spoon, drop the remaining cookie batter on top of the cheesecake layer.
- Bake until the filling is slightly puffed and center is set, about 40-45 minutes.
- Let cool completely before serving with ice cream.
- Pie will keep covered in fridge for up to 3 days.
Elizabeth E-W says
oh my god, this looks soooooo good. I came to your blog looking for a soup recipe, but of course this is what I am printing out. This and the heart shaped key lime cake. Screw soup! I’m so glad to hear that your man is doing well…that sounds so good!
Peabody says
Haha, the soup is good too. We’ve made it twice this month so far…but this pie is pretty darn good.
cakespy says
Peabody, you are one of the most beautiful and wonderful people I know. As a blogger you’re probably one of the most like-minded and no-bs individuals I know, and I truly appreciate you on many levels. You’re so REAL too, not overly glossy and “my life is an Anthropologie photo shoot”. I adore you, I adore this pie!! You are what is RIGHT with the world!!
Peabody says
Oh but can I have the clothing from the Anthropologie shoot? 🙂
Jameson says
I admire both of you, a lot!
Peabody says
And I admire you Jameson! Another original out there!
Annette says
I made this pie last night (with store bought crust) – DELICIOUS!! Brought it to work and there is barely any left after only sitting out for an hour or so. It is so good. We’re having it with whipped cream 🙂 I hope to make the Key Lime Cake this coming week. I never got to try your hot cocoa bread. None of the grocery stores here (mid-Atlantic) sell premade hot cocoa 🙁 I’m glad your husband is ok. I’m sure you’re still reeling but it does get easier.
Peabody says
Glad you liked the pie! You can make the hot cocoa bread using chocolate milk, I have had to do that when I made it again.
Husband is doing great…he’s just adjusting to fitting one more thing in his life (cardio).
Margot says
It’s funny, I always knew people celebrated “Pi” day with pie, but I was just made aware this year that there is an actual “pie” day! This looks like a good way to celebrate. You and Cakespy are both bloggers who just seem like true authentic people, doing what you love and being completely honest about all parts of life.
Peabody says
I know…I wish pie day went with PI day. It’s like Margarita should be in May but it’s in the middle of winter…hmmm.
Amanda says
Hey there! Quick question, do you use quick oats or old fashioned? I’m making this for my friends birthday!
Peabody says
Old Fashioned
Amanda says
Thank you! I made this the other night for a get together and people loved it—said it was better than the other bakery bought pie. I did take liberties and added espresso chips on the cheesecake layer, because why not?! Thank you for sharing!
Peabody says
Why not is right! Love that you added espresso chips.