Created out of love by his friends.

His two closest chef friends (Eric Ripert and Jose Andres) decided that on his birthday, June 25th, to celebrate him rather than to mourn his death.

They encouraged others to go out and raise a glass.

To go try a cuisine from a different country.

Book a trip to travel somewhere you have never been.

Go to a mom and pop restaurant instead of a chain.

Honestly, those are good suggestions no matter what day of the year it is.

It just so happens that his birthday falls on Tipsy Tuesday this year.

My birthday is next Tuesday so I also get a Tipsy Tuesday for my birthday this year. 🙂

I’m not sure what Bourdain’s take on Jelly Shots are.

He probably hates them.

But then again he probably has never had one of mine. 😀

These round out my obsession with orange sherbet.

It also means the tub of orange sherbet has been used up. 😛

Don’t worry, I’m sure I will have a new obsession in a week or two.

If you are a fan of orange sherbet than these are definitely the Jelly Shot for you.

While you can use any orange gelatin I tend to like the Orange Crush Gelatin.

If you want you can scoop a little extra orange sherbet on top and serve these with a spoon instead.

And yes….there is always room for gelatin.

Especially shots.

Want more recipes like this? Try these:

Orange Sherbet Jelly Shots