Halloween Candy Chocolate Pie Fluffy is made with chocolate candy, Marshmallow, Gelatin, and whipped cream all in a crust of your choice.

So I actually first made this Halloween Candy Chocolate Pie last year for Halloween Treats Week.

Except I tend to do things last minute and after I made my pie and stuck it in the fridge something happened.

My pie didn’t set up.

Now, I have made many versions of this pie and it has always set up.

I waited.

And waited.

It never firmed up.

Until I realized, nothing was wrong with the pie, it was my fridge.

Yes, my fridge was running about 47F.

Which is a no-no.

It started my whole fridge saga that took six months to get sorted out.

So I had to unfortunately tell Angie (the organizer) that the pie was not happening.

I was bummed as it’s a yummy pie.

So I made sure when this year rolled around to get it done earlier just in case. 😀

When I made it last year I went with a more caramel chocolate theme. I used Milky Way, Caramel M and M’s, Twix, and some salted caramels from Costco.

It’s what we had in the house.

This time around it’s a combo of Hershey’s chocolate bars, 3 Musketeers, Snickers, and Milky Way.

That’s the bag of candy we have this year. 😀

I buy a ton of candy every year.

And pretend.

Pretend we have Trick or Treaters.

Because so far, in the almost 8 years we have lived here, we have yet to have one Trick or Treater.

Since we live out in farmland, there are no street lights or sidewalks and many of the houses are very far apart.

So it’s not the ideal situation for Trick or Treating.

You can really choose any combo you want.

But definitely try and stick with candy bars that kind of go together.

A peanut butter cup one with Reeses pieces and other peanut butter candy would be yummy.

Perhaps a chocolate toffee one?

Or a minty pie?

You really do have a lot of options.

I’ve never actually made a version of this using “real” pie crust.

Normally I do a chocolate cookie crumb or a graham cracker crust.

But, just like with the Count Chocula Pop Tarts, I had rough puff pie crust leftover and wanted to use it up.

Since it’s a heartier crust, this seemed to hold the filling better.

Makes me want to explore a chocolate rough puff pastry the next time I make this kind of pie.

But then again, I will probably just be lazy and use what I have. 😛

If you want to make this kind of crust you can use this recipe.

Just like in the pumpkin pie recipe you will only use 1/3 of the recipe.

Which is why I had leftovers in the freezer to use.

Want More Recipes Using Halloween Candy?

Halloween Candy Cracker Toffee

Nutella Halloween Candy Fudge

Halloween Candy Kitchen Sink Brownies

Candy Corn Caramel Tart

P.S. It’s a great day to buy my cookbook.

Welcome to 2024’s #HalloweenTreatsWeek event!

If you’re new here, Welcome! If you’re a returning haunt, welcome back!

#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife . This spooky event is an online, week-long event that is filled with some frightfully fun Halloween treats and recipes from some fantastic Halloween loving bloggers!

For this year’s 7th annual #HalloweenTreatsWeek event we have 12 hauntingly talented bloggers who are sharing their favorite Halloween recipes throughout the week! You can follow the hashtag #HalloweenTreatsWeek on social media to collect all of these frightful recipes to use at your own Halloween parties and events!

• Mozzarella Skull Caprese Pasta Salad from BigBearsWife
• Hocus Pocus Spell Book Rice Krispie Treats from Semi-Homemade Recipes
• Vanilla Citrus Cider from Jolene’s Recipe Journal
• Sally’s Worms Wort Nightmare Before Christmas Soup from The Spiffy Cookie
• Purple People Eater Macaron from A Kitchen Hoor’s Adventures
• Mini Pizza Skulls from Karen’s Kitchen Stories
• Halloween Candy Chocolate Pie from Sweet ReciPEAs
• Halloween Bark from Art of Natural Living
• Pumpkin Oatmeal Bread from A Day in the Life on the Farm