Saying goodbye is never an easy thing (no the blog is not ending) and sadly there have been a lot of goodbyes in my life as of late.
Today I baked my last loaf of bread in my beautiful kitchen.
Now, I can come and bake bread in it if I so desire, but this was the last loaf baked in what would be considered my kitchen.
And with a heavy heart I baked it.
Rolling out my dough for the last time against my cool granite island made for a mixture of emotions.
Happy to be baking bread, but mourning the loss of the kitchen that I loved to bake in.
I’ve made many a wonderful baked good in that kitchen and it will be missed.
In case you haven’t caught on, the picky eater and I are no longer.
I’m not going into details, as though I know many people feel they know me because of my blog, let us remember that we don’t really know me (well except for those who stalk me 😛 ).
We are still friends (I know people say that, but really we are, heck, we are going out to eat together on Saturday).
But as amicable as it is, it is never an easy thing.
Though bread never gets many a comment on my blog, I still chose it to represent my last baked good in my kitchen.
Number one because apartment ovens suck and I now have to bake in one.
Number two because people fear baking bread.
Fear of the unknown is what causes the most stress in my life right now.
Yeast bread is a great reminder that though often you can try and it turns out bad (though usually still taste good), when it does turn out, oh my, do you have a great loaf a bread.
I’m hoping in my future that my life makes more good loaves than bad.
But if I don’t try, I will never know.
And number three…though bread is time consuming, bread is simple.
A simple batard and a little butter can really improve your day.
Trust me.
And this girl could use a little simple right about now.
Like I said in the beginning, this blog is not going anywhere.
It will definitely be more budget friendly baking (as I am on an extreme one now) and will most likely feature the joys of half-baked on one side and half burnt on the other apartment oven baking. 😛
I’m not actually typing out the recipe.
I used this one that the awesome Andrea Meyers made, and she adapted it from Zoe.
Both blogs, that if you don’t read you should.
Elaine Corwin says
Just speechless…and thinking about you.
Felice says
I don’t know what to say except that I am sorry that things did not work out. You are right that we don’t know you, but we can feel your pain. I have never baked bread but have always wanted to try. To me it seems like a therapeutic thing to do. There is something I guess about the tactile feel of the dough, and the wonderful aroma, and cold butter on a warm piece of bread. Let me know if you want to come and teach me how to bake bread in Hawaii 🙂 And look after yourself as there is only one Peabody.
Becke says
So sorry to hear about your relationship ending (there’s no getting around it – it sucks no matter the cause or how amicable you both are because it’s basically a huge upheaval into unknown territory), but my oh my, what a glorious loaf of bread. And I bet that no matter where you physically end up, there are tons of great loaves in your future. You’re in my thoughts.
Jessica @ bake me away! says
I don’t know how you feel about imaginary hugs from strangers, but I am sending some your way. Hope things look up and go as smoothly as they can. I think I would also choose bread as a last baked good.
Rosa says
Your bread is splendid! I love baking bread. It is such a fulfilling activity.
Cheers,
Rosa
Judith says
*hugs* This remains one of my top five favorite blogs and believe me, I am completely down with some budget baking. I have a tiny apartment kitchen and a grocery budget of $100 a month, so baking is often not possible for me. Would love some budget friendly recipes!
VeggieGirl says
**major hugs, love, and support to you**
Susan says
I am so sorry to read this today! More imaginary hugs coming your way from a stranger in Iowa. Good luck to you on your new path and I will definitely be hear reading about your new baking adventures! A lot of people can probably use budget baking ideas right now!
Andrea Meyers says
Oh no, so sorry to hear this. Been there and I know how hard it is to start life over. Sending big hugs your way.
Sara says
I’m so sorry to hear this news. I have been there myself, and while not an easy journey, it’s a worthwhile one. Getting back to the basics is refreshing. Best wishes to you as you move on to the new adventures in your life.
Jen says
I’m sorry to read about your hard times. I love your blog and all of your baking ideas. I’m looking forward to some budget friendly baking tips and to see what the future brings for you and your blog.
Kaitlin says
I’m glad that you’re still friends, but I am also sad to hear this. You’ve got some imaginary creepy stranger hugs coming your way from me too!
This loaf of bread looks wonderfully light, and the crust is completely stunning. I hope your baking ventures in your new kitchen (as well as everything else) go well and that your oven ends up being as wonderful as mine is in my apartment!
Kacey says
This bread looks fabulous, and unbelievably light and fluffy with that perfect crunchy crust.
Don’t fret too much about the tiny apartment kitchen. Of course it will be a challenge, but it’s amazing where you can pile things when your cooking. I started baking bread in a kitchen with only 2 feet of counter space and no kitchen table. It does work!
Keep on Keeping On!
Kacey
Caroline says
I am sorry to read about the times you’re going through currently, but am impressed at how you are handling it here with such dignity and poise. I had some of my best baking memories (for better or for worse) in my little apartment kitchen, hopefully you’ll be able to enjoy making some of your own.
Your bread looks fabulous, I have yet to make mine look anything less than ‘rustic.’ At least with bread, even if it’s ugly, it still tastes good 🙂
Meghan says
I’m so sorry to hear this. Although you are on good terms, which is great, change is never easy. I wish you as smooth of a transition as possible.
On a lighter note, I cooked and baked in a very tiny apartment kitchen (with a crap oven) for the last 6 years, and you learn to adapt. You will find ways to make it work for you and achieve the beautiful results you are used to seeing. Sending good thoughts your way…
nina says
I think it was brilliant to use the breadbaking as an analogy…..I think the fear of the unknown keeps many people in unhappy relationships and marriages. I hope it all turns out ok for you both!
Deeba says
This is very tough…and still very beautiful in a strange way. I’m sorry I’ve been missing too long, but I’m trying to make sense of your situation. H U G S to you, and a deep hope that you will definitely bake bread soon. This loaf is moorish…it’s gorgeous!
bellini says
I can tell you from experience that you grow stronger when life throws you a curve. You never know what joys life has in store for you just around the corner:D
Jill says
I just want to say I’m sorry and send some good energy for you to start the next chapter in your life. I’ve been through a divorce, and though it’s not the same for anyone, it’s a major (MAJOR) upheaval nonetheless. Better days are ahead, really.
nestra says
Usually a lurker but I wanted to say I’m sorry for your unhappiness. Your blog makes me laugh and inspires my baking; I wish there was a way I could give back some of what you have so generously shared with us.
Traci says
So sorry for the difficult time you’re facing. Wishing you better days.
Cheryl Newton says
This is an especially bad time to be treading rough waters. Prayers for peace to you from the Top of Utah.
Sara says
I’m sorry to hear about the stress in your personal life and wish you nothing but the best.
That said, I’m looking forward to your budget baking, as I’ve been on a strict budget (sales + coupon shopping) for some time now. I also have cooked/baked in a small apartment kitchen for more than a decade…with a cat who always wants to “see what I’m doing” up close. It can be done, though it’s a pain in the rear end having to move around all of my counter items so I can make bread or roll out cookie dough (which I will likely be doing today).
I’m also very, very happy that you will continue blogging. I’d miss your wit and sense of humor if you left!
Kristen says
{{hugs}}
i did that last year. it was tough, but the right decision. good luck moving forward!
Carole R says
I wish I could say or do something that would ease your pain. But I can’t. Just know that you have a entire blog followers who are there for you.
It may take a little while but you will learn the workings of your apartment oven.
Whenever you are ready to post we are all ready to read and comment.
Korrie@RedHenHome says
Just wanted to say…I’m sorry.
Tracey C. (SugarPunk) says
Many sympathies, from someone who’s been there. They’re hard times, but if you can get through it with the friendship intact you’ll really have accomplished something.
And how exciting! New place, new life. I wish you many lovely adventures.
(Also? Feel free to drop in to use my kitchen to bake bread anytime 😉 (Durham, NC).
Heidi says
I have to comment because it’s a yeast bread! Yay! I know bloggers don’t like posting them because people are afraid of them, but I’m not afraid! And I want complicated recipes that take a long time and have a lot of steps, but no one posts them 🙁
I also had to post to say I hope things go smoothly for you, and your apartment oven bakes evenly(or just that you figure it’s quirks out quickly). If you’re feeling down just remember that this is just one small step in your life, and one day your life will be so amazing that you’ll look back and say you were so glad you went through the bad 🙂
Also, my heart skipped a beat when I first thought you were going to stop blogging. I don’t know how to feel about that. I really didn’t know I was so attached, but obviously I am. <3
Stephanie says
Very sorry to hear your sad news. Please don’t lose your humour or your love of delicious treats. Selfishly, I was happy to see your blog will remain.
Christa says
I’m so sorry to hear about the difficult time you are going through right now.
Your blog is awesome, one of my favorite reads. I’m happy to hear that it will be sticking around.
CW says
I went through this earlier this year. Hang in there and hold true to yourself. Such a life decision is difficult, but you wouldn’t have made it if it wasn’t right.
Looking forward to more great recipes as you are ready. (Baking is therapeutic!)
Be at peace.
Regina says
Sorry to hear the bad news. I was in a similar situation in 2006. I recommend an oven thermometer. My new tiny apartment oven was off by 300 degrees, which I learned while attempting to bake a batch of muffins at 450. The firemen won’t be as sexy as in your daydreams. Best wishes.
Sarah says
I am so sorry to hear about your tough times. Good luck during this transition.
Fallon says
Aww Peabody! Glad you are staying strong. Baking is the best to get those emotions out. Baking bread must of been one of the best ones for this moment. Good luck to you and I wish you the best!
chelsea says
Sorry things didn’t work out for you and your spouse. You seem to have a great attitude about it though, and I’m sure you will come out just fine in the end 🙂 As usual, I look forward to seeing new recipes on the blog, even if they might be a little scorched or underbaked from the new oven ;p
Mia says
It gets better…I promise! I love what you do on this blog & my stomach dropped when I read the title. Merry Christmas!
KJ says
I’m so, so sorry, Peabody! Your blog is one of my absolute favorites and it has definitely inspired me to try baking things I thought were out of my league!
Hang in there!!
laurie says
much love peabody. xo
Nicole says
I’m so sorry Peabody. I don’t know you that well personally, but know that there are many people out there who care about you.
I do love bread, but I don’t usually have the time. I did make the brioche raisin snails recently, which were so good.
Collette says
I’m so sorry. As you say, I don’t know you but please know that I’m sending good, healing thoughts your way. No matter if you are still friends, goodbye is always hard. Be gentle with yourself.
Krystal R. says
I’m so sorry and thinking of the better horizions out there for you. Puppies, rainbows and candy chocolate dreams…something sweet like that right? lol. I wish you nothing but the best of luck. Bread looks great, and I always fear the yeast…it’s the beast in the kitchen to me!
Zazzy says
I’m sorry that this has happened but I wish you luck and joy in this new journey.
Kim says
I never comment here, but your blog is one of my very favorites. Just wanted to come by and add my voice to the chorus wishing you well in your new circumstances. Shitty kitchens are good for creativity, and you are one of the most creative people I know. It’ll work.
Paula says
So sorry to hear your news … take good care of yourself – keep baking … you are wonderful!
steph (whisk/spoon) says
oh peabody! i feel for you, but i’m sure your future will turn out many more good loaves than bad. xoxo
Linda says
Take care hon. Be good to you.
CJ :) says
Good luck, P. We’ll all be sticking around too. 🙂
Karen says
While it may be hard to believe right now, I am sure that there is sunshine and rainbows in your future, even though you do live in Seattle.
Ryan @ Ryan's Baking Blog says
I have an apartment and my oven isn’t a half-baked disaster…just the two cupcakes/muffins on the back right corner don’t rise right.
Keep your chin up and think of it as a new way to get to know a new oven.
Sarah says
I, too, am working out of a tiny apartment kitchen with a limited budget like you’d not believe, and it’s not too bad! I’m sorry you’ve lost your kitchen (and the relationship, too. . .), but I’ll bet more suitable kitchens will be heading your way in no time!
Good luck!
Laura says
So sorry to hear that! My parents are divorced so I kinda know what you’re going through…((hugs))
Your bread looks delicious, bread has always been my weakness. Looking forward to things you make in your new kitchen.
Mary Pagones (HeartofGlass) says
Somehow I knew.
I know this sounds silly, but your comments about changes, difficulties, beginning to teach again–even before I read this post, when I saw “the last” I knew what it was about.
So I know that we don’t know one another, truly, but I do read and feel for you, as a reader, and my heart goes out to you. You’re a very strong person, but I hope you know that all of your readers are there with you, through all of the things that you’re going through right now…
Budget-friendly baking sounds AWESOME, to be honest, and I love hearing crazy teacher stories.
Darlene says
This stranger from Calgary says Sorry.
maria says
SO sorry to hear what you are going through, very tough, so many changes.
I live in an apt with very small kitchen and have managed to make so many of your recipes successfully. Times are tough but each change in life makes us stronger and better.
Monica H says
I’m sorry to hear that’s what you’ve been going through. I don’t comment all that often, but I wish you well.
Haley W. says
Aww honey I’m sorry. I’m going through a divorce too, so I hate to hear that it’s happening to you. Stay strong and keep cooking, like you said, bread always works.
Christina says
I’m sorry to hear this and admire your courage and strength. Best wishes
Bri says
So sorry Peabody. If anybody can get through this it’s a tough as nails hockey player with a ready supply of chocolate. Keep your chin up, let us know if we can help with the chocolate fund.
dani says
sorry to see you are having a rough time… chin up – things will get better 🙂 and apartment ovens can really pump out some great treats, especially when someone as talented as u is the mastermind 🙂
Lisa says
I’m sorry that you’re going through this. I know I don’t know you, but I like you. :O)
Take care of yourself, snuggle your doggie. All will be well. One day soon.
JennyBakes says
I don’t pretend to know you either but I adore your blog, and know that your spirit will shine in any imperfect kitchen, with any quirky oven. In fact, letting the stress of the picky eater go might open up new avenues in the baking. Well, you just never know. We’ll be waiting!
vanillasugar says
i don’t comment a lot, but had to say to you that you will get thru this. time, lots time, and things do get better.
whether or not that helps you i don’t know. but when i had a big change in my life once a dentist once told me to ‘completely look at it as a new adventure in life–something new you get to do”
true, and if you ‘keep’ looking at it that way it works.
🙂
K says
From a complete lurking stranger (who has been a longtime fan for a few years now!) I still felt sad to hear your news and hope that you are doing ok.
If it helps any, I have a totally crap oven, but have managed to negotiate with it lower temps and less cooking times to avoid burnt disasters.
With the bad, good comes too, I hope some good comes your way soon x
Tim says
Sorry to hear that, Pea. When you’re ready, I have a friend who’s a great guy with a great job… 🙂
Peabody says
Thanks Tim, I’ll keep that in mind. 🙂 Hopefully he likes hockey.
pita says
Sorry about the relationship, but darn that bread looks good. I have done my share of bread baking and while it is very tasty, no one but me wants to use it for sandwiches. Buttered and warm to go along with spaghetti, yep they are all for it, but sliced to make a sandwich, nope. I even slice it ahead of time so they don’t have to.
I’ll have to check out those to blogs and see what yummy bread recipes they have.
Donna says
I maybe the only one who says this to you here, and I’m not being judgemental,cuz I don’t know you or him, but if there is any way possible to reconcile your marriage I pray that you will. It isn’t something that should be tossed away like a burnt cake. Like I said, not trying to judge, don’t know you- but I do know that being married is hard, takes great sacrifice on both sides. My heart truly breaks for you.
Peabody says
Donna- I did not enter marriage thinking I was getting divorced. And I am not entering divorce thinking I am getting back together. I can assure you, I didn’t just wake up one day and think, hey, I’ll get divorced.
Donna says
Hugs to you.
delia says
I’m so sorry to hear that. That really sucks :(. You will bounce back though :).
veron says
Just so sorry to hear this but I know with you life and baking goes on! ***hugs***
Laura says
You’re an amazing, witty, talented, caring person…and a FABULOUS baker (and blogger). I can only hope that it’s for the best and that your new kitchen will quiclky become a place of comfort.
elly says
I’m so sorry to hear your news, Peabody. If anyone can turn out an amazing loaf of bread (and a bajillion other amazing baked goods) in a crappy apartment oven, it’s definitely you.
Kita says
All personal business aside – that is a beautiful loaf of bread – and I enjoyed your reasons for baking it. Yeast breads do scare me but I hope that I get bigger and better each time I make one(well, not really the bigger part – but you know what I mean).
Julie says
Thinking of you!!
Merry120 says
So sorry! Hoping that you get a great, recently installed oven in your new digs. 🙂
Jen says
Hugs to you. Sometimes life sucks, but then we bake fantastic bread that becomes awesome bread pudding and all is right again in the world.
Claire says
Oh, goodness! I’m so sorry. I just hate that for both of you. No matter how friendly the “parting” is, I imagine there is a part of you that feels like it’s missing. I hope that the kneading of this dough helped to massage some of your emotions as well.
I admit, I had to laugh at the comment of having half baked, half burned goods coming through. I definitely have experienced that at my apartment…sometimes even within one muffin! Beautifully baked on top, burned on the bottom. 🙂
Christine says
I’m so sorry. 🙁 And I wish both you and the picky eater all the best. You’ll get through this, but it’ll be hard for a while…
And good luck with your new kitchen. I’m looking forward to see what you’ll make in there. 🙂
Kelsey says
Hey Peabody,
Like you said, we don’t actually know each other. But I want to let you know that I’ve been through what you’re trudging through right now. It sucks. You have ups and downs. Eventually, the ups will overcome the downs.
I know it might not be exactly what you want to hear right now, but just put this in the back of your mind for the time when your heart is ready to accept it–it does get better. You will learn things about yourself you didn’t realize and you will become a stronger person than you already are. You will, one day, be happier than you could’ve ever imagined. And “one day” will come sooner than you think it will.
I hope these words help. Maybe you’re not ready for them today, but they’re here in this comment stream for the day you are ready. Because, one day, you will be.
Hugs and beer to you.
Bobbi says
In the real world I hand out hugs when I don’t know what to say. I do that here too. *hug*
Angela says
I’m sorry. Best of wishes to you.
SM says
piday, from one MM to another, or was it WC? (Too long ago to remember now) I am so sorry to hear this. Big hugs going your way.
Lennette Daniels says
I am sorry to hear about your hard times. However, I’m looking forward to reading your budget friendly baking tips from you!! From someone who has been divorced twice -Keep going. Eventually, the going gets easier.
Pamela L. says
Peabody, you’re right that we don’t “really” know you. Yet as I read your post and the comments that follow, my tears are real and my heart breaks for you…
Kristina @ spabettie says
I am very sorry. Very sorry.
<3
MarkC says
You don’t know me at all, but I felt compelled to add this, because I too was forced to leave a beautifully outfitted kitchen for a crumby apartment one. In my case, it was due to financial reversals. I won’t tell you it doesn’t suck, it does, and after cooking in a Wolf oven (two of them), I can’t stand the sight of my tiny Kupper. Still, change brings with it positive elements. It forces you to grab the steering wheel. You think about doing things and taking chances you never would have dreamed of. Anyway, I hope everything works out for you. But it will take time.
Emily says
So incredibly sorry to hear the sad news. Big hugs from a stranger out East.
Carolyn says
I’m currently in culinary school and during my first pastry class the chef was explaining how to properly make meringues. Of course, this was using a gas oven. So I asked, “What if you have an electric oven?” He replied, “Buy a gas one.” I’m pretty sure my apartment complex would throw a fit if I set up a propane tank to fuel a gas oven. But, it may work for you 🙂
Lynn says
Hugs and sympathy. Great bread analogy and lovely bread.
Jenny says
Just hugs.
Patty says
So very sorry to read about your sad news. In reading your blog I feel like you are a friend, so I am sending you hugs and wishes that the New Year will be a wonderful start to your new, exciting life. Just remember, one day at a time. Be good to yourself.
Judy says
Dearest Peabody
I have been there myself, it is a difficult journey, one of which you will need many good loaves of bread…thinkng of you..wishing you only good and positive thoughts….
Katrina says
Aw, bummer. 😉
I think you’re awesome and wish you happiness in the holidays and much peace and love as you begin a new year!
Angela says
Peabody,
Your blog has been a joy for me to read in the past few years- just as you’ve brought happiness to my procrastination-filled afternoons, I hope that the myriad of comments you receive on this post make you happy as well =)
(I thought about you the other day too, because I made cookies with caramelized sugar- delish, girl! What a great idea!)
Anyway, good luck with everything, can’t wait to see what other delicious goodies this blog has in store.
Praying for you!
Jessie says
I will admit I feel like I know you after reading your posts over the past few years. Though we don’t actually know each other, I just wanted to send you some good thoughts on this, the last day of bread baking in your kitchen. May your future be filled with more counter space and better ovens!
Baking Soda says
sigh. don’t know what to say, just hug you.
(I still have three boys on offer, a bit young but still.. Although oldest has a girlfriend now but she hasn’t seen a kitchen up close. Ever. I’d love me someone who bakes like you to share fun in the kitchen. (Hey, I’ll even share my oven. No?)
😉
Hang in there sweetie.
Avanika (Yumsilicious Bakes) says
I know you don’t want stalker-y people, and I’m not even going to try to sympathise. All I can say is.. sending you a million hugs, and I hope things get better for you soon!
xoxoox
Lisa Seatter says
My heart breaks with yours. So sorry to hear your news today. I pray that as the holidays come around you will find Peace, Hope, and Joy despite the difficulties that you’re facing. We all care about ya! Peace.
Kelsey says
I hope I’m not stepping on your toes here, Peabody, and I hope I’m not starting unnecessary drama on your blog. However, I just can’t keep my mouth shut to Donna.
Donna, I am trying to assume you had positive intentions with your comments to Peabody. However, the decision has already been made and what she needs most right now is support. If you don’t have any supportive comments for her, perhaps you shouldn’t comment. Peabody’s life right now is jumbled enough without people preaching to her and trying to make her feel guilty.
CW says
@ Donna – I can’t imagine that anyone makes such a decision lightly. And if they do, they shouldn’t be in that relationship to begin with.
@ Peabody – no matter what ANYONE has to say…stay true to yourself.
Nina says
I am truly sorry to hear you’re going through this. I hope things get better for you soon.
sarah says
so sorry to hear that you are going to this at such a hard time of year–hugs & prayers that all goes smoothly as possible!
annie says
Pea, so sorry to hear about what you’re going through, especially at this time of the year. Relationships are so difficult, but I’m sure you will surpass this sad time and get through it with family and friends’ support.
This beautiful loaf of bread reminds me of the bread we grew up eating (Italian loaf), it looks so amazing I’m going to look up the recipe and bake it soon. Keep yourself well, and I’m glad you’re keeping the blog going, I would miss reading it.
Paulette says
Just remember making bread is like riding a bike, you never forget. Change in ones life must come or we go stale like that loaf of bread if it just sits on the shelf. Glad the blog is staying and looking forward to new and wonderful things in your baking and in your life. For my Christmas wish for you is that the changes you are going through be positive and that your new year be blessed with health, happiness and wealth. Plus wonderful recipes I am sure you will share. Hugs Paulette
linda says
hang tough…you are strong!
wishing you the very best!!!
Pat says
I just read this today and I want you to know (even though you don’t know me) that I’m thinking about you and wishing you the best. There is a sisterhood that is present in your blog, and though you might never meet us, we are surrounding you with love. May you always remember this, especially when you feel alone.
Best wishes,
Pat
Dorothy says
I’m sorry.
Sarena (The Non Dairy Queen) says
Peabody, all I can say is that I am terribly sorry for your struggles. I know these things are difficult and I wish you all the best (and happiness) life has to offer.
Kerstin says
*hugs* I’m so sorry – stay strong and I hope you feel better soon.
Anne-Marie @ This Mama Cooks!@ says
I am SOOOO sorry to hear this. Sending good thoughts your way during this difficult time.
Heather Hughes says
I love your blog. You are really gifted at baking and writing. I don’t know if I’ve ever commented, but I just thought you should know!
Veronica says
Oh cr*p. I’m another lurker/stranger who doesn’t know you, but I’m really sorry to hear about this. Thanks for your dignity and positive attitude. You _will_ cope and cook great things in a tiny apartment kitchen, and I’m glad you’re keeping your blog — it’s one of the first food blogs I followed, and I still love to read it.
Desi says
So sorry. Wishing you well.
Jen @ BeantownBaker.com says
Sorry to hear that. You’re def one of my favorite bloggers. I do feel like I *know* you because of this blog, so you’ll be in my thoughts. Hang in there.
Natasha P. says
Sorry to hear of your sadness. Hope brighter days are ahead for you.
Dana says
Oh honey. I’m so sorry. Having lived through a messy break-up and divorce, I know this is a very difficult time. You are welcome to bake in my (Viking) stove any time. My thoughts are with you.
kristine says
Peabody _ I am so sad for you! I know I don’t “know” you, but that doesn’t make it any less sad. I am sending good, good thoughts your way.
Amy says
Hugs to you, Peabody! Even though I don’t know you, I wish you nothing but the best.
Amanda says
So sorry you are going through a rough spot now!
Sarah says
Beautiful post (despite the topic). Thoughts are with you during this change in your life.
Faythe says
Thank you for being vulnerable enough to share. I wish you all the best in the days ahead.
Nutmeg Nanny says
First – I hope things work out the way you want them too.
Two – I’m sorry that you have to leave your kitchen. That is never easy.
Three – The bread looks amazing. I have yet to make bread. I don’t know why. It intimidates me.
Nutmeg Nanny says
Haha I should have wrote one instead of first…I sound like a moron.
Jen Yu says
Aw shit, Pea. I haven’t been reading ANY blogs lately and just caught wind of this. I’m sorry, hon. I must say, you’re a hell of a gal – you deal better than mosts folks. I’m glad it wasn’t one of those that required restraining orders, but I am still sad. Sending you a great big hug. xo
cindy says
This could have been something I wrote today (except I don’t have a blog).
All we can do is hang in there…pretty much sucks though, I know.
Thanks for your blog and all the recipes and the laughs.
Good Luck
Chiffonade says
I don’t know you but fully understand the toughness of the situation. As hard as we try, we sometimes cannot save a relationship. I get from your post that this might have been stewing for a while and it was likely a hard road for you both to travel. At least you can be civil to one another to the point of being able to dine together BY CHOICE.
The days ahead will be strange with habits and daily rituals that have become rote changing and morphing into what will be your NEW life.
I wish you luck and must say, your “final” baked good was (whether intended or not) a profound choice. First, it’s beautiful, perfectly executed and baked. Subsequently, bread is the foundation for so many good things we put on our table, it speaks well that it is not only the final baked good you offer from this particular kitchen but the FIRST of many more to come as you rediscover yourself.